Chocolate Chip and Walnut Cookies Recipe – Soft & Chewy

Introduction to Chocolate Chip and Walnut Cookies

Chocolate Chip and Walnut Cookies

Chocolate chip and walnut cookies are a beloved classic that combines the rich, sweet flavor of chocolate chips with the crunchy, slightly bitter taste of walnuts. These cookies are not just a treat for the taste buds but also a nostalgic trip down memory lane for many. Whether enjoyed with a glass of milk, a cup of coffee, or just on their own, these cookies have a special place in the hearts of cookie lovers everywhere.

The history of chocolate chip cookies dates back to the 1930s when Ruth Graves Wakefield, the owner of the Toll House Inn in Massachusetts, created the first batch. She added chopped-up pieces of a Nestlé semi-sweet chocolate bar into her cookie dough, expecting them to melt and mix with the dough. However, the chocolate held its shape, and thus, the chocolate chip cookie was born. Since then, these cookies have become a staple in American households and beyond, celebrated for their versatility and simple yet delightful taste.

Adding walnuts to chocolate chip cookies is an innovation that enhances both the flavor and texture. Walnuts provide a pleasant crunch and a slightly bitter note that balances the sweetness of the chocolate chips. This combination results in a cookie that is complex in flavor and delightful in texture, making each bite a rich and satisfying experience.

For more about other delicious recipes, check out our White Cheddar Mac and Cheese: A Comprehensive Guide.

Ingredients and Preparation

Ingredients for Chocolate Chip and Walnut Cookies

Creating the perfect chocolate chip and walnut cookies begins with selecting the right ingredients. Here’s what you’ll need:

Ingredient	Amount	Calories
Unsalted Butter	1 cup (2 sticks)	1600
White Sugar	1/2 cup	387
Brown Sugar	1 cup	829
Large Eggs	2	156
Vanilla Extract	2 tsp	24
All-purpose Flour	3 cups	1365
Baking Soda	1 tsp	0
Salt	1/2 tsp	0
Semi-sweet Chocolate Chips	2 cups	1440
Chopped Walnuts	1 cup	765
Optional: Vanilla Pudding Mix	1 package	400
Optional: Cornstarch	2 tsp	20

Each ingredient plays a crucial role in the recipe:

Butter: Provides richness and helps with the cookie’s spread. Unsalted butter is preferred to control the salt content better.
Sugar: Both white and brown sugars contribute to the cookie’s sweetness, with brown sugar adding moisture and a slight chewiness.
Eggs: Bind the ingredients together and add moisture, ensuring the cookies are soft and chewy.
Chocolate Chips: The star of the cookie, providing bursts of chocolatey goodness. You can use semi-sweet, milk, or dark chocolate chips based on your preference.
Walnuts: Add a crunchy texture and a nutty flavor that complements the chocolate.
Flour, Baking Soda, and Salt: These basics give structure to the dough and help the cookies rise properly.
Optional Ingredients: Vanilla pudding mix can make the cookies softer, while cornstarch helps achieve a tender texture.

For a deeper dive into perfect pairings, explore our Best Cheeses for Mac and Cheese: What 2 Cheeses Are Best?.

Preparation Steps

Making chocolate chip and walnut cookies involves several steps, each crucial to achieving the perfect cookie:

Preheat the Oven and Prepare the Baking Sheet: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
Cream Butter and Sugars: In a large mixing bowl, cream together the butter, white sugar, and brown sugar until the mixture is light and fluffy. This process usually takes about 2-3 minutes using a hand mixer or stand mixer.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then, mix in the vanilla extract.
Combine Dry Ingredients Separately: In a separate bowl, whisk together the flour, baking soda, and salt. If you’re using cornstarch, add it to this mixture as well.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid over-mixing as this can make the cookies tough.
Fold in Chocolate Chips and Walnuts: Using a spatula or wooden spoon, gently fold in the chocolate chips and chopped walnuts until evenly distributed throughout the dough.
Scoop Dough onto Baking Sheets: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets. Ensure there is enough space between each cookie to allow for spreading.
Baking Time and Temperature Adjustments: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft. Baking time may vary depending on your oven and the size of the cookies.

By following these steps, you’ll be well on your way to baking a batch of delicious chocolate chip and walnut cookies that are sure to impress.

Baking Techniques and Tips

Baking Tips for Perfect Cookies

Achieving the right texture in your chocolate chip and walnut cookies can be the difference between good cookies and great cookies. To get that ideal balance of a crispy edge and a chewy center, it’s essential to follow a few key techniques. First, always measure your ingredients accurately; too much flour can make cookies dense, while too little can cause them to spread too much. Use a kitchen scale for best results. Additionally, chilling the dough for at least 30 minutes before baking can help prevent the cookies from spreading too much in the oven and develop a more complex flavor. Lastly, don’t over-bake; remove the cookies from the oven when the edges are set but the centers are still soft. They’ll continue to firm up as they cool, giving you that perfect chewy texture.

High-altitude baking adjustments are necessary if you live at a higher elevation, as the lower air pressure can affect baking results. To compensate, you might need to decrease the amount of sugar slightly and increase the flour. For instance, reduce the sugar by 1-2 tablespoons and add an extra 1-2 tablespoons of flour. Also, consider slightly lowering the baking temperature by 15-25 degrees Fahrenheit and increasing the baking time to ensure even cooking. These adjustments help maintain the desired texture and prevent the cookies from spreading too much or becoming too dry.

spreading cookies

To prevent cookies from spreading, ensure your baking sheet is cool before placing the dough on it. Using parchment paper or silicone baking mats can also help control spread. Chilling the dough before baking is crucial; it solidifies the fats, reducing spread. If your cookies still spread too much, try adding a bit more flour to the dough. Using room-temperature butter instead of melted butter will also help maintain the dough’s structure and prevent excessive spreading.

Using room-temperature ingredients is a simple yet effective tip for improving your cookie baking. Room-temperature butter creams better with sugar, creating a fluffy mixture that traps air and results in a lighter texture. Eggs at room temperature blend more easily into the batter, promoting even baking and a uniform texture. To bring butter and eggs to room temperature quickly, cut the butter into small pieces and let it sit for 15-20 minutes, and place the eggs in a bowl of warm water for about 10 minutes.

For more tips on maintaining texture and creaminess in other recipes, check out our How to Keep Mac and Cheese Creamy: Ultimate Guide.

Part 4: Variations and Substitutes

Recipe Variations

One of the joys of baking chocolate chip and walnut cookies is the ability to customize the recipe to suit your taste preferences. Here are some delicious variations to try:

Adding different types of nuts

Adding different types of nuts can bring new flavors and textures to your cookies. Consider using pecans, almonds, or macadamia nuts instead of or in addition to walnuts. Each type of nut offers a unique taste and crunch, making your cookies even more exciting and personalized. For a mixed nut variation, combine equal parts of your favorite nuts for a delightful medley.

Using different types of chocolate

Using different types of chocolate can also change the flavor profile of your cookies. Try using milk chocolate for a sweeter, creamier taste, or dark chocolate for a richer, more intense flavor. White chocolate chips can add a touch of sweetness and a contrasting look. You can even mix and match different types of chocolate for a more complex taste experience.

Gluten-free and vegan options

Gluten-free and vegan options are increasingly popular and can be made with a few substitutions. For gluten-free cookies, replace the all-purpose flour with a gluten-free flour blend. Ensure your baking soda and chocolate chips are also gluten-free. To make vegan cookies, use plant-based butter and replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg). Choose vegan chocolate chips and confirm that all other ingredients meet vegan standards. These adjustments ensure that everyone can enjoy your delicious cookies, regardless of dietary restrictions.

Adding spices like cinnamon or nutmeg

Adding spices like cinnamon or nutmeg can enhance the flavor of your cookies with warm, aromatic notes. Just a teaspoon of cinnamon or a pinch of nutmeg can transform the taste, making them perfect for holiday seasons or whenever you crave a bit of spice. You can also experiment with other spices like ginger or cardamom for unique variations.

For more information on gluten-free recipes, check out our Gluten-Free Mac and Cheese: Does It Taste Different?.

Serving and Storing Cookies

Serving Suggestions

The best ways to serve chocolate chip and walnut cookies highlight their deliciousness and versatility. Serve them warm, straight out of the oven, for a gooey, melty treat that’s hard to resist. Arrange them on a platter for parties or gatherings, or simply enjoy them as a delightful snack anytime. For a special touch, sprinkle a pinch of sea salt on top of the warm cookies to enhance the flavors.

Pairing chocolate chip and walnut cookies with beverages or desserts can elevate the experience. Enjoy them with a glass of cold milk, which complements the rich flavors perfectly. A cup of hot coffee or espresso can balance the sweetness and provide a satisfying contrast. For a decadent treat, serve the cookies alongside a scoop of vanilla ice cream, creating a delightful combination of warm and cold, crunchy and creamy.

For more ideas on perfect pairings, explore What to Serve with Mac and Cheese: Enhance Your Meal.

Storing Cookies

Storing at room temperature is straightforward and keeps your cookies fresh for a few days. Place the cooled cookies in an airtight container, layering parchment paper between them to prevent sticking. Store the container in a cool, dry place, away from direct sunlight. Properly stored, the cookies should stay fresh and chewy for up to a week.

For longer storage, freezing dough and baked cookies is an excellent option. To freeze the dough, scoop it into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. This way, you can bake fresh cookies whenever you want by simply placing the frozen dough on a baking sheet and adding a couple of minutes to the baking time. Baked cookies can also be frozen; let them cool completely, then store them in a freezer-safe container with parchment paper between layers. They’ll stay good for up to three months.

When you’re ready to enjoy your frozen cookies, follow these reheating tips for frozen cookies: Preheat your oven to 300°F (150°C) and place the frozen cookies on a baking sheet. Heat for about 5-10 minutes, or until warmed through. This method helps revive their freshly baked texture. You can also microwave them for about 20-30 seconds if you prefer a quicker option, but be careful not to overdo it, as they can become too soft.

For tips on managing other tricky ingredients, see our guide Does Cream Cheese Melt in a Crock Pot? Tips and Tricks.

Conclusion

In conclusion, chocolate chip and walnut cookies are a delightful treat that combines the sweet, rich taste of chocolate with the crunchy, nutty flavor of walnuts. The history of these cookies dates back to the 1930s and has since evolved into a beloved classic. By carefully selecting your ingredients and following the detailed preparation steps, you can achieve the perfect texture—crispy edges with a chewy center. Experimenting with different nuts, chocolates, and spices allows you to create variations that cater to your taste preferences. Proper storage ensures your cookies remain fresh, whether kept at room temperature or frozen for later enjoyment.

We encourage you to try this recipe and experience the joy of baking these delicious cookies. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding. Share your results and feedback with us, and explore other delightful pairings and tips, such as those found in our guide on Protein with Mac and Cheese: Best Pairings and Tips. Happy baking!

Frequently Asked Questions (FAQs)

FAQs About Chocolate Chip and Walnut Cookies

How do I keep my cookies soft?

To keep your chocolate chip and walnut cookies soft, store them in an airtight container as soon as they’ve cooled. Adding a slice of bread to the container can help maintain moisture, as the bread will release moisture that the cookies absorb. Also, avoid over-baking; remove the cookies from the oven when the edges are set but the centers are still slightly soft, as they will continue to firm up while cooling.

Can I substitute walnuts with other nuts?

Yes, you can substitute walnuts with other nuts to create different flavors and textures in your cookies. Pecans, almonds, and macadamia nuts are excellent alternatives. Each type of nut brings a unique taste and crunch, allowing you to personalize your cookies. For those with nut allergies, you can omit the nuts entirely or replace them with dried fruits like cranberries or raisins.

What type of chocolate works best for these cookies?

Semi-sweet chocolate chips are the classic choice for chocolate chip and walnut cookies, providing a balanced sweetness. However, you can use milk chocolate for a creamier, sweeter taste or dark chocolate for a richer, more intense flavor. White chocolate chips offer a sweet, vanilla flavor that pairs well with the nutty taste of walnuts. Feel free to mix different types of chocolate to create a unique flavor profile.

You can store chocolate chip and walnut cookie dough in the fridge for up to 3 days. Ensure the dough is well-wrapped in plastic wrap or stored in an airtight container to prevent it from drying out and absorbing other refrigerator odors. Chilling the dough can also improve the flavor and texture of the cookies, making them chewier and more flavorful when baked.

What are some common mistakes to avoid when baking cookies?

Common mistakes to avoid when baking chocolate chip and walnut cookies include over-mixing the dough, which can make the cookies tough, and over-baking, which can make them hard and dry. Ensure your butter is at room temperature for better creaming with sugar. Also, measure your flour accurately; too much can make the cookies dense. Finally, avoid using warm baking sheets, as this can cause the cookies to spread too much.

For more tips on avoiding common baking mistakes, check out our guide on Common Mistakes in Making French Toast: How to Avoid It.