Introduction
Best Egg Substitute for Chocolate Chip : Chocolate chip cookies are a beloved treat enjoyed by people of all ages. However, not everyone can consume eggs due to dietary restrictions, allergies, or personal preferences. Eggs play a crucial role in baking, especially in recipes like chocolate chip cookies where they bind ingredients, provide moisture, and contribute to the overall texture and flavor. But fear not! There are several egg substitutes that can ensure your cookies remain delicious and satisfying without the use of eggs. In this article, we’ll explore the best egg substitutes for chocolate chip cookies, how they work, and how to use them effectively.
The Role of Eggs in Chocolate Chip Cookies
Eggs are a key ingredient in chocolate chip cookies, performing several important functions:
Binding Ingredients Together
Eggs act as a binder, holding all the ingredients together. This ensures that the cookies don’t fall apart and have a cohesive structure.
Providing Moisture
Eggs add moisture to the dough, which is essential for the chewy texture of chocolate chip cookies. This moisture also helps dissolve the sugar and blend it evenly throughout the dough.
Contributing to Leavening
Eggs contribute to the leavening process, helping the cookies rise and become fluffy. The proteins in eggs also trap air, which expands during baking to create a light and airy texture.
Enhancing Flavor
Eggs enrich the flavor of chocolate chip cookies, adding a subtle richness that complements the sweetness of the chocolate and sugar.
For more detailed information on the importance of ingredients in recipes, you can check out What is Mac and Cheese Made of: Exploring Ingredients and Recipes and Is Panera Mac and Cheese Healthy? Analyzing Nutritional Content.
Common Egg Substitutes in Baking
When it comes to replacing eggs in baking, there are several alternatives that can mimic their properties. Here are some popular options:
| Substitute | How to Use | Pros | Cons | Calories (per serving) |
|---|---|---|---|---|
| Flaxseed Meal | 1 tbsp flaxseed meal + 3 tbsp water | High in omega-3 fatty acids, adds fiber | Slightly nutty flavor may not suit all | 55 |
| Chia Seeds | 1 tbsp chia seeds + 3 tbsp water | Rich in omega-3s, adds a bit of crunch | Can change texture if not ground finely | 60 |
| Applesauce | 1/4 cup unsweetened applesauce | Adds moisture, natural sweetness | Can make cookies denser, alters flavor | 25 |
| Yogurt | 1/4 cup plain yogurt | Adds moisture, slight tang enhances flavor | Contains dairy, not suitable for vegans | 34 |
| Commercial Egg Replacers | Follow package instructions | Easy to use, designed for baking | Processed, can be expensive | Varies |
Each substitute has its own unique properties, making it suitable for different types of cookies and baking needs. It’s important to choose the right substitute based on the desired texture, flavor, and dietary restrictions.
To further enhance your baking knowledge, consider exploring related articles such as Best Cheeses for Mac and Cheese: What 2 Cheeses Are Best? and White Cheddar Mac and Cheese: What Does It Taste Like?.
The Role of Eggs in Chocolate Chip Cookies
- Word Count: 300
- Subheadings:
- Binding ingredients together
- Providing moisture
- Contributing to leavening
- Enhancing flavor
- Related Reading:
- What is Mac and Cheese Made of: Exploring Ingredients and Recipes
- Is Panera Mac and Cheese Healthy? Analyzing Nutritional Content
Binding Ingredients Together
Eggs play a crucial role in binding the ingredients together in chocolate chip cookies. The proteins in eggs coagulate during baking, creating a stable structure that holds the cookie together. Without eggs, cookies may become crumbly and fall apart easily.
Providing Moisture
Eggs contribute significant moisture to the cookie dough, helping to create a soft and chewy texture. The liquid content in eggs hydrates the flour and other dry ingredients, ensuring an even consistency throughout the dough.
Contributing to Leavening
Eggs also act as a leavening agent in chocolate chip cookies. The combination of eggs with other ingredients, such as sugar, helps to trap air and create steam during baking. This process contributes to the cookies rising and achieving a light and fluffy texture.
Enhancing Flavor
In addition to their structural and textural roles, eggs enhance the flavor of chocolate chip cookies. The fats and proteins in eggs contribute to the richness and depth of flavor, making the cookies taste more satisfying and well-rounded.
By understanding the multiple roles eggs play in chocolate chip cookies, bakers can better appreciate the importance of finding suitable substitutes when making egg-free versions. For more insights on baking and recipes, check out related articles on:
- What is Mac and Cheese Made of: Exploring Ingredients and Recipes
- Is Panera Mac and Cheese Healthy? Analyzing Nutritional Content
Common Substitutes in Baking
Finding the perfect egg substitute can be a game-changer for those who need or prefer to bake without eggs. Here’s an overview of some of the most popular egg substitutes, how to use them, and the pros and cons of each.
Flaxseed Meal
Flaxseed meal is one of the most popular egg substitutes, especially in vegan baking.
How to Use:
- Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water.
- Let the mixture sit for a few minutes until it thickens and becomes gel-like.
Pros:
- Rich in omega-3 fatty acids and fiber.
- Adds a slight nutty flavor that can enhance certain baked goods.
Cons:
- The nutty flavor may not complement all recipes.
- Can alter the texture slightly, making it less suitable for light and airy baked goods.
Chia Seeds
Chia seeds are another great alternative that can mimic the binding properties of eggs.
How to Use:
- Mix 1 tablespoon of chia seeds with 3 tablespoons of water.
- Allow the mixture to sit until it forms a gel.
Pros:
- High in omega-3 fatty acids and antioxidants.
- Adds a slight crunch if not ground finely.
Cons:
- The texture might be too crunchy if the seeds are not ground.
- Can make the batter thicker, affecting the final texture of the baked goods.
Applesauce
Applesauce is a common substitute that adds moisture to baked goods.
How to Use:
- Replace each egg with 1/4 cup of unsweetened applesauce.
Pros:
- Adds natural sweetness and moisture.
- Great for low-fat baking.
Cons:
- Can make cookies denser.
- Alters the flavor, adding a fruity undertone.
Yogurt
Yogurt is an excellent option for adding moisture and a slight tang to your baked goods.
How to Use:
- Substitute 1/4 cup of plain yogurt for each egg.
Pros:
- Adds moisture and a subtle tangy flavor.
- Helps in achieving a soft texture.
Cons:
- Contains dairy, making it unsuitable for vegan diets.
- Can affect the flavor profile, especially if using flavored yogurt.
Commercial Egg Replacers
Commercial egg replacers are specifically designed for baking and can be a convenient option.
How to Use:
- Follow the instructions on the package, as each brand may differ.
Pros:
- Easy to use and widely available.
- Designed to mimic the properties of eggs in baking.
Cons:
- Processed and can be expensive.
- May not work perfectly in all recipes.
| Substitute | How to Use | Pros | Cons | Calories (per serving) |
|---|---|---|---|---|
| Flaxseed Meal | 1 tbsp flaxseed meal + 3 tbsp water | High in omega-3 fatty acids, adds fiber | Slightly nutty flavor may not suit all | 55 |
| Chia Seeds | 1 tbsp chia seeds + 3 tbsp water | Rich in omega-3s, adds a bit of crunch | Can change texture if not ground finely | 60 |
| Applesauce | 1/4 cup unsweetened applesauce | Adds moisture, natural sweetness | Can make cookies denser, alters flavor | 25 |
| Yogurt | 1/4 cup plain yogurt | Adds moisture, slight tang enhances flavor | Contains dairy, not suitable for vegans | 34 |
| Commercial Egg Replacers | Follow package instructions | Easy to use, designed for baking | Processed, can be expensive | Varies |
These substitutes are not only effective in mimicking the properties of eggs but also bring their own unique benefits to your baking. Depending on your specific needs and preferences, you can choose the best alternative that suits your recipe.
For more insights into the role of ingredients and flavor profiles in your cooking, check out Best Cheeses for Mac and Cheese: What 2 Cheeses Are Best? and White Cheddar Mac and Cheese: What Does It Taste Like?.
Best Egg Substitutes for Chocolate Chip Cookies
Finding the perfect egg substitute for chocolate chip cookies can be a bit of a journey, but it’s worth the effort to ensure your cookies turn out just right. Let’s explore some of the best alternatives and how they can be used effectively in your favorite cookie recipe.
Flaxseed Meal: Preparation and Usage
Flaxseed meal is a versatile and popular egg substitute, particularly favored in vegan baking.
Preparation:
- Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water.
- Allow the mixture to sit for about 5 minutes until it thickens and becomes gel-like.
Usage:
- Use the prepared flaxseed mixture as a direct replacement for one egg in your chocolate chip cookie recipe.
- It works best in recipes where a slight nutty flavor complements the other ingredients.
Benefits:
- Flaxseed is rich in omega-3 fatty acids and fiber, adding a nutritional boost to your cookies.
- It helps bind the ingredients together, ensuring your cookies hold their shape.
Drawbacks:
- The nutty flavor may not suit all recipes, and the texture can be slightly different from cookies made with eggs.
Chia Seeds: Preparation and Usage
Chia seeds are another excellent egg substitute, providing similar benefits to flaxseed.
Preparation:
- Mix 1 tablespoon of chia seeds with 3 tablespoons of water.
- Let the mixture sit for about 10-15 minutes until it forms a thick gel.
Usage:
- Substitute the chia gel for one egg in your cookie recipe.
- Chia seeds work well in recipes where a slight crunch or added texture is welcome.
Benefits:
- Chia seeds are packed with omega-3 fatty acids and antioxidants.
- They help retain moisture, resulting in soft and chewy cookies.
Drawbacks:
- If not ground finely, the seeds can add an unexpected crunch to your cookies.
- The mixture can make the dough thicker, slightly altering the final texture.
Applesauce: Benefits and How to Use
Applesauce is a common egg substitute that adds moisture and a hint of sweetness to your cookies.
Usage:
- Replace each egg with 1/4 cup of unsweetened applesauce.
- It’s particularly useful in recipes where additional sweetness and moisture are desired.
Benefits:
- Applesauce is low in calories and adds natural sweetness, which can help reduce the amount of sugar needed in the recipe.
- It makes cookies soft and moist, with a slight fruity flavor that pairs well with chocolate.
Drawbacks:
- Using applesauce can result in denser cookies.
- The flavor profile may change slightly, introducing a subtle apple taste.
Yogurt: Benefits and How to Use
Yogurt is an excellent substitute for eggs, particularly in recipes that benefit from added moisture and a slight tang.
Usage:
- Substitute 1/4 cup of plain yogurt for each egg in your recipe.
- It’s best to use plain, unsweetened yogurt to avoid altering the sweetness of your cookies.
Benefits:
- Yogurt adds a creamy texture and helps maintain moisture, resulting in soft and tender cookies.
- The slight tang of yogurt can enhance the overall flavor of the cookies.
Drawbacks:
- Yogurt contains dairy, making it unsuitable for vegan recipes.
- Flavored or sweetened yogurt can alter the taste and sweetness of your cookies.
Commercial Egg Replacers: Types and Effectiveness
Commercial egg replacers are specifically designed to mimic the properties of eggs in baking, making them a convenient option.
Types:
- Most commercial egg replacers are made from starches and leavening agents that replicate the binding and leavening properties of eggs.
Effectiveness:
- Follow the package instructions to replace eggs in your cookie recipe.
- These products are designed to work well in various baked goods, providing a reliable alternative to eggs.
Benefits:
- Easy to use and widely available, making them a convenient option for those who bake frequently.
- Designed to closely mimic the properties of eggs, ensuring consistent results.
Drawbacks:
- Processed and can be more expensive than other natural substitutes.
- Some people may prefer to avoid processed ingredients in their baking.
| Substitute | Preparation | Benefits | Drawbacks |
|---|---|---|---|
| Flaxseed Meal | 1 tbsp flaxseed meal + 3 tbsp water | High in omega-3s, adds fiber, good binder | Slight nutty flavor, different texture |
| Chia Seeds | 1 tbsp chia seeds + 3 tbsp water | High in omega-3s, retains moisture, antioxidants | Can add crunch, alters dough texture |
| Applesauce | 1/4 cup unsweetened applesauce | Adds moisture, natural sweetness, low calorie | Makes cookies denser, subtle apple flavor |
| Yogurt | 1/4 cup plain yogurt | Adds moisture, creamy texture, slight tang | Contains dairy, unsuitable for vegans |
| Commercial Egg Replacers | Follow package instructions | Easy to use, designed for baking, consistent results | Processed, more expensive |
Using these substitutes can help you create delicious egg-free chocolate chip cookies without compromising on taste or texture. For more creative and delicious baking ideas, check out Mac and Cheese Bar: Ultimate Guide to Creating the Perfect Feast and What to Serve with Mac and Cheese: Enhance Your Meal.
Ready to explore how these substitutes compare in a side-by-side test?
Testing and Comparing Substitutes
When it comes to baking chocolate chip cookies, choosing the right egg substitute can significantly impact the final product. To help you decide which substitute works best, let’s dive into a side-by-side comparison of cookies made with different egg substitutes. We’ll evaluate them based on taste, texture, and appearance, highlighting the pros and cons of each result.
Flaxseed Meal
Cookies Made with Flaxseed Meal:
- Taste: The nutty flavor of the flaxseed is subtle but noticeable, adding a unique twist to the traditional chocolate chip cookie taste.
- Texture: These cookies are slightly denser than those made with eggs, with a chewy center and a slightly crisp edge.
- Appearance: They have a darker color due to the flaxseed, and the dough holds together well.
Pros:
- Adds a pleasant, nutty flavor.
- Provides a good binding effect.
Cons:
- Denser texture may not be ideal for all.
- Slightly altered appearance due to the flaxseed.
Chia Seeds
Cookies Made with Chia Seeds:
- Taste: Chia seeds have a very mild flavor, which doesn’t interfere with the classic chocolate chip cookie taste.
- Texture: These cookies have a similar density to flaxseed meal cookies but with a bit of crunch from the chia seeds if they aren’t ground finely.
- Appearance: The cookies have a speckled appearance from the chia seeds.
Pros:
- Mild flavor that doesn’t overpower the cookies.
- Good binding properties and moisture retention.
Cons:
- The added crunch from unground chia seeds may not be desirable.
- Speckled appearance might not appeal to everyone.
Applesauce
Cookies Made with Applesauce:
- Taste: Adds a subtle fruity sweetness, which can enhance the overall flavor of the cookies.
- Texture: These cookies are soft and moist but can be a bit cakey.
- Appearance: They have a lighter color and a slightly puffier appearance.
Pros:
- Adds moisture and a natural sweetness.
- Results in soft, tender cookies.
Cons:
- Cakey texture might not be suitable for those who prefer chewier cookies.
- The fruity flavor might not be to everyone’s liking.
Yogurt
Cookies Made with Yogurt:
- Taste: The slight tang of the yogurt can complement the sweetness of the cookies, adding depth to the flavor.
- Texture: These cookies are soft and moist, with a texture similar to those made with applesauce but less cakey.
- Appearance: They look similar to traditional cookies, though they may be slightly puffier.
Pros:
- Adds a creamy texture and moisture.
- Enhances flavor with a subtle tang.
Cons:
- Contains dairy, unsuitable for vegans.
- Can make cookies slightly puffier than traditional ones.
Commercial Egg Replacers
Cookies Made with Commercial Egg Replacers:
- Taste: Very similar to traditional cookies, as these replacers are designed to mimic the taste and texture provided by eggs.
- Texture: Closest to cookies made with eggs, with a good balance of chewiness and crispness.
- Appearance: These cookies look almost identical to those made with eggs.
Pros:
- Mimics the properties of eggs closely.
- Consistent results.
Cons:
- Processed and can be more expensive.
- May contain allergens or other undesirable ingredients.
| Substitute | Taste | Texture | Appearance | Pros | Cons |
|---|---|---|---|---|---|
| Flaxseed Meal | Subtle nutty flavor | Chewy, slightly dense | Darker color, holds well | Adds nutty flavor, good binding | Denser texture, altered appearance |
| Chia Seeds | Mild, almost neutral | Chewy with slight crunch | Speckled appearance | Mild flavor, good binding and moisture | Added crunch, speckled appearance |
| Applesauce | Subtle fruity sweetness | Soft, moist, slightly cakey | Lighter, puffier | Adds moisture and sweetness | Cakey texture, fruity flavor |
| Yogurt | Subtle tang | Soft, moist, less cakey | Slightly puffier | Creamy texture, enhances flavor | Contains dairy, slightly puffier |
| Commercial Egg Replacers | Very similar to traditional | Balanced chewiness and crispness | Identical to traditional | Closely mimics eggs, consistent results | Processed, more expensive |
For further culinary inspiration, consider exploring What is Good on Mac and Cheese: Best Toppings and Mix-Ins and Mac and Cheese Main Course: Elevating Your Comfort Food.
Delicious Egg-Free Chocolate Chip Cookie Recipe
Creating a delicious batch of egg-free chocolate chip cookies is easier than you might think. By using one of the egg substitutes discussed earlier, you can enjoy cookies that are just as tasty and satisfying as traditional ones. Here’s a tried-and-true recipe to get you started, along with some tips for perfecting it and ideas for variations.
Ingredients
| Ingredient | Amount | Calories |
|---|---|---|
| All-purpose flour | 2 1/4 cups | 455 |
| Baking soda | 1 teaspoon | 0 |
| Salt | 1/2 teaspoon | 0 |
| Unsalted butter (softened) | 1 cup (2 sticks) | 1628 |
| Brown sugar | 3/4 cup | 620 |
| Granulated sugar | 1/2 cup | 387 |
| Flaxseed meal (or chosen substitute) | 1 tablespoon + 3 tablespoons water | 55 |
| Vanilla extract | 2 teaspoons | 24 |
| Semi-sweet chocolate chips | 2 cups | 1120 |
| Optional: chopped nuts | 1 cup | 814 |
Step-by-Step Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. - Prepare the Flaxseed Mixture:
In a small bowl, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for about 5 minutes until it thickens. - Combine Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. - Cream Butter and Sugars:
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed. - Add Flaxseed Mixture and Vanilla:
Add the thickened flaxseed mixture and vanilla extract to the butter-sugar mixture. Beat until well combined. - Mix in Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. - Fold in Chocolate Chips:
Stir in the chocolate chips (and nuts if using) by hand until evenly distributed. - Scoop and Bake:
Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft. - Cool and Enjoy:
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfecting the Recipe
- Measuring Flour: Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. Too much flour can make the cookies dense.
- Room Temperature Butter: Ensure your butter is at room temperature for easy creaming with the sugars, which helps create a smooth and fluffy dough.
- Don’t Overmix: When adding the dry ingredients, mix just until combined to avoid overworking the dough, which can result in tough cookies.
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
Variations and Flavor Enhancements
- Add Spices: Incorporate a teaspoon of cinnamon or a pinch of nutmeg for a warm, spicy twist.
- Use Different Chips: Try white chocolate chips, dark chocolate chunks, or even a mix of your favorite chips for a unique flavor profile.
- Incorporate Zest: Add a teaspoon of orange or lemon zest to the dough for a citrusy brightness.
- Experiment with Extracts: Replace some of the vanilla with almond extract or coconut extract for a different flavor.
For more culinary inspiration, explore related articles like Seafood Mac and Cheese: A Rich and Creamy Delight and Best Cheese with Seafood: Discover the Top Pairings.
Troubleshooting Common Issues in Egg-Free Chocolate Chip Cookies
Baking egg-free chocolate chip cookies can sometimes present unique challenges. Here are some common problems and their solutions to help you achieve perfect cookies every time.
Too Dry
Problem: The cookies turn out too dry and crumbly.
Solution:
- Increase Moisture: Add a bit more of your chosen egg substitute, such as an extra tablespoon of flaxseed meal mixture or applesauce.
- Use a Humectant: Incorporate ingredients like honey, maple syrup, or agave nectar, which help retain moisture.
Not Rising
Problem: The cookies are flat and don’t rise properly.
Solution:
- Check Leavening Agents: Ensure your baking soda is fresh. Consider adding a pinch of baking powder if the problem persists.
- Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to prevent spreading.
Flavor Issues
Problem: The cookies lack flavor or have an off taste.
Solution:
- Enhance Flavor: Add a bit more vanilla extract or try incorporating a teaspoon of almond extract for added depth.
- Balance Sweetness: Adjust the sugar levels if the substitute alters the sweetness. Adding a pinch of salt can also enhance flavors.
Adjusting Baking Times and Temperatures
- Lower Temperature: If your cookies are browning too quickly, reduce the oven temperature by 25°F and bake a few minutes longer.
- Even Baking: Rotate the baking sheets halfway through the baking time for even cooking.
Using Additional Binders
- Extra Binders: If the cookies aren’t holding together well, try adding an additional binder like 1 tablespoon of cornstarch or arrowroot powder mixed with water.
For more tips and tricks on baking and ingredient adjustments, check out What to Mix in Mac and Cheese: Best Ingredients Guide and Does Cream Cheese Melt in a Crock Pot? Tips and Tricks.
Benefits of Egg-Free Baking
Baking without eggs offers several benefits, making it an attractive option for many bakers.
Dietary Restrictions and Allergies
Benefits:
- Allergen-Free: Egg-free baking is essential for those with egg allergies or intolerances.
- Inclusive: Suitable for those following vegan diets or other dietary restrictions.
Vegan Baking
Benefits:
- Animal-Friendly: Avoids the use of animal products, aligning with ethical and dietary choices of vegans.
- Innovative: Encourages creativity in finding plant-based alternatives.
Reducing Cholesterol and Fat Content
Benefits:
- Healthier Option: Egg substitutes like flaxseed or applesauce can lower the cholesterol and fat content in your baked goods.
- Nutrient-Rich: Substitutes often add nutritional benefits, such as fiber and omega-3 fatty acids.
Sustainability and Ethical Considerations
Benefits:
- Environmental Impact: Reduces reliance on animal agriculture, which can lower your carbon footprint.
- Ethical Practices: Supports more humane treatment of animals by reducing demand for eggs.
For additional insights on ingredient stability and maintaining texture, consider reading Cream Cheese Curdle: Causes, Prevention, and Solutions and How to Keep Mac and Cheese Creamy: Ultimate Guide.
Conclusion
In conclusion, baking egg-free chocolate chip cookies is not only feasible but can also result in delicious treats that everyone can enjoy. We’ve explored the importance of eggs in baking, various substitutes, and how they perform in cookies. By experimenting with different egg alternatives like flaxseed meal, chia seeds, applesauce, yogurt, and commercial egg replacers, you can find the best fit for your recipe.
Encourage yourself to experiment with egg-free baking and discover the unique flavors and textures that these substitutes can offer. With a bit of practice and the right tips, you’ll be able to create egg-free cookies that rival the traditional versions in taste and texture.
For more creative ideas and pairings, check out Toppings for Mac and Cheese: Can You Put on Mac and Cheese? and What to Serve with Seafood Mac and Cheese: Perfect Pairings.
FAQs
What is the best egg substitute for cookies?
- The best egg substitute for cookies depends on the desired texture and flavor. Flaxseed meal and chia seeds are popular for their binding properties, while applesauce adds moisture and sweetness.
Can I use oil instead of eggs in cookies?
- Yes, you can use oil as a substitute. Replace each egg with 1/4 cup of vegetable oil. However, this can make the cookies greasier, so it’s best to pair it with another binder like applesauce.
How do I make cookies chewier without eggs?
- To make chewier cookies, use substitutes like flaxseed meal or chia seeds, which help retain moisture. Also, ensure not to overbake the cookies and consider adding a tablespoon of cornstarch for extra chewiness.
Will my cookies still taste good without eggs?
- Yes, cookies can still taste delicious without eggs. Using the right substitutes and balancing the flavors with vanilla extract or spices can ensure your cookies are just as flavorful.
For more detailed guides on baking combinations, visit Can You Mix Cheese and Seafood: Exploring Flavor Combinations, What Goes Best with Mac and Cheese: Best Pairings and Sides, and Dishes with Mac and Cheese: Best Complements and Sides.